General Product Info
We insure proper fermentation during our culturing and curing processes, testing for quality and safety before packing. We use only high quality sea salt and the least amount necessary to insure a stable culturing process. Both the state and organic certifying agencies have approved our production methods, and experienced micro-biologists have tested our products. Powerkraut is a safe pro-biotic food, full of millions of living healthy bacteria, strong enzymes, and Vitamin C.
Our products will be shipped to you using recyclable insulation and packing materials. Powerkraut needs to be refrigerated upon arrival. Unopened, Powerkraut will last many months in your refrigerator. When opened, simply use a fork or spoon to press remaining kraut under juices for weeks of enjoyment.
How to store Powerkraut
Classic Powerkraut
Cultured green cabbage, cured for great fresh flavor and texture. A classic sauerkraut with a history of tradition.
Click for DetailsPurple Powerkraut
Cultured red cabbage with a deep magenta color and naturally sweet flavor. A beautiful addition to any meal.
Click for DetailsOcean Powerkraut
Cultured green cabbage with sea vegetable strength. Ocean Powerkraut is made with green cabbage and two sea vegetables, Kelp and Arame. It’s a favorite for more nutrition as well as taste.
Click for DetailsKim Chi Powerkraut
Cultured green cabbage, daikon, onions, kale, red bell pepper, garlic, ginger, red chili pepper, paprika, sea salt, and cayenne. Adds warmth and spice and everything nice.
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