Ocean Powerkraut

Our Ocean Powerkraut is made with green cabbage and two sea vegetables, Kelp and Arame. Both of our sea vegetables are organic certified, with strict standards for harvesting, drying, storing, and water testing. Our Kelp is a natural source for calcium, phosphorus, magnesium, iron, manganese, and B vitamins, and is hand harvested off pristine northern coasts. Our Arame is high in iodine, calcium and iron, hand harvested by women deep-sea divers beneath secluded sea waters.

Add Ocean Powerkraut to nori rolls with avacado or to Thai rice dishes. For a knock-out simple Asian salad, add grated carrot, sliced scallions, toasted sesame oil and a dash of tamari. Be adventurous and create your own recipes, too! Delicious alone or topped with a favorite dressing, our Ocean Powerkraut offers a nutritious pro-biotic boost for life that we believe you’ll enjoy.